Pork can be paired with rice and vegetables for a balanced meal. You may not need the full extra hour of cooking after that. Watch those chops! Since cooking time can vary based on your slow cooker and the thickness of your chops, check the meat when adding the cornstarch slurry.Want to skip the spice? You can omit the chile paste and enjoy a sweeter gravy sauce instead. If you prefer a spicier sauce, add 2 to 3 tablespoons of chile paste instead of 1 tablespoon. Use an instant-read digital thermometer - pork chops are done when they reach at least 145☏ in the center. How to Make Crock Pot Boneless Pork Chops You will need to mix it with equal parts water to make a slurry, or you’ll end up with lumps! Cornstarch – Use this to help thicken the gravy.Ketchup – This adds rich, tangy flavor to balance out the sweetness and saltiness of the sauce. ![]() Using light brown sugar is preferred, as it is more mild than darker brown sugar.
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